“Cheesy” flavour without cheese?! Yes it’s possible and all naturally! I’m calling a unique and wonderful ingredient to join to this recipe that makes the cracker amazingly cheesy and tasty! As the title suggests I’m using sake kasu or sake lees to bake sake kasu and sesame crackers. They are guilt free and completely vegan friendly too! If you following my blog you have been reading about sake lees and how I’m using it to make a delicious baked cheesecake.
If you are not making your own sake or there are no sake breweries near you than you may find to make the recipe difficult. Unfortunately, I do not know better substitute for the sake lees! If you are based in the UK, I recommend that you check out the Kanpai sake brewery’ s website as they are selling their own sake lees.
As I wrote about it earlier, I produce my tiny batches of sake from time to time so I always have sake lees in my fridge waiting for me to use it in various things. I love to make cheescake with it (please see the recipe here ), flavour my miso soups, use it as marinades for fish or meats and it’s also amazing as a pickling bed for vegetables just to mention a few. This sake kasu cracker has a tasty flavour addition, I also use lightly toasted sesame seeds for the extra bite that is compliments very well the flavourful cracker.
For this recipe you will need a silicon mat or if you dont have one, parchment paper will do the job too. I used a tortellini cutter, but you can use a small knife to cut out the dough pieces. This recipe will make about a 3/4 of an oven tray worth of sake kasu cracker.
Sake kasu & sesame cracker:
Cool them down and you can start enjoy these tasty sake kasu and sesame crackers! Try them with cheese, the are making a delicious combination!
Enjoy!
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