Scrumptious hojicha tea powder flavoured amazake oat cookies! Sounds good doesn’t it? How about if I say that these oat cookies are even made without adding refined sugar, they gluten free and vegan too.
If you remember my post about hojicha latte, you know that I love hojicha tea. In my earlier blog post I used loose leaf tea to make hojicha latte, but since I buy the powdered form it is even earier to prepare. Hojicha tea powder is wonderful in different desserts and pastries and gives them a slight smokey aroma from the roasted tea leaves.
These oat cookies are made all natural ingredients, the sweetness comes from the oat amazake and the semi dried dates. Here I have to mention that these cookies are not on the very sweet side, I have never liked too sweet desserts and these are perfect for my taste. If you have a very sweet tooth you can add some natural sweetener like honey or maple syrup.
About the amazake. If you have never made amazake but would like to make it, please see my earlier post here. The only difference that instead of making a rice porridge I made oat porridge ( using steal cut oats ), the rest of the method is the same. If you have no chance to make it you can buy it in health shops, even oat amazake. Note, I have never used store bought amazake, so the consistency and the sweetness can be different .
This recipe makes 14 smaller cookies.
Recipe:
Right after baking, the oat cookies going to be soft so wait few minutes and than move them to a cooling rack.
A wonderful and tasty company with a cup of coffee or a macha latte…
Enjoy!
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