You have may heard about koji, but if not, let me introduce this versitile, super powerful, centuries old Japanese secret!
Tag: Japán (Page 2 of 2)
I think I don’t need to tell you any more how much I love Japanese cuisine. Most of the time when I’m cooking at home I’m trying to stay close to the Japanese diet and cook something tasty and nutritious that is ready in short period of time. In this post I like to show you another favourite aubergine dish of mine, called nasu nibitashi or braised aubergine. It is can be consumed as a starter or as a side dish.
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