Oyakodon. What do you think which one was first the chicken, or the egg? In this delicious Japanese dish you will find both of it. Oyakodon literally translate to “parent and child rice bowl” where the parent is the chicken and the child is the egg.
Tag: Japán (Page 1 of 2)
My first experience with amazake was in Japan about 2 years ago. We went to visit the Matsumoto samurai castle and after the visit we popped in the gift shop too. I always wanted to try amazake so we bought a small bottle of it that I found in the refrigerated shelf. At that time I had no idea what to expect but I was open for anything. As I found out after I consumed it, that particular type was made with sake kasu and it didn’t became my favourite drink that time.
Tofu dango tofu rice balls are very popular traditional Japanese wagashi. Wagashi itself means Japanese confectionery that based mostly on plants and often served with tea. I was very lucky to sample lots of them while we were in Japan. It’s consumed all year around and has lots of varieties.
The English version of the Japanese chicken karaage recipe is beneath the Hungarian post.
The English version of My koji experiments is beneath the Hungarian post.