Scrumptious hojicha tea powder flavoured amazake oat cookies! Sounds good doesn’t it? How about if I say that these oat cookies are even made without adding refined sugar, they gluten free and vegan too.
Tag: koji (Page 1 of 2)
You may don’t understand a word but “soft” from the title, but no worries end of this post you will know what I’m talking about. In this post I will show you how I make my very soft sake kasu shokupan.
My first experience with amazake was in Japan about 2 years ago. We went to visit the Matsumoto samurai castle and after the visit we popped in the gift shop too. I always wanted to try amazake so we bought a small bottle of it that I found in the refrigerated shelf. At that time I had no idea what to expect but I was open for anything. As I found out after I consumed it, that particular type was made with sake kasu and it didn’t became my favourite drink that time.
The English version of the Japanese chicken karaage recipe is beneath the Hungarian post.
The English version of My koji experiments is beneath the Hungarian post.