This recipe is a recreation of a taste that I experienced in a Thai restaurant. Peppery sweetness all in one bite… the recipe is very simple but requires few “special” ingredients that you can pick up from Asian grocery stores.
You will also need a clean and sanitised jar and a pickling weight too. After buying the peppercorns use them quick as they don’t last long.
Recipe:
Use it in different dishes. Goes well with a juicy steak in a peppercorn sauce or any asian style stir fires for a peppery taste.
Enjoy!
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